La Conchita Panaderia y Pasteleria – Nashville, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (615) 647-7431 to check today's hours. Know the hours? Send them to us.

Tap for directions

838 Madison Square, Nashville, TN 37115

Google Maps Apple Maps Waze Bing Maps

Address838 Madison Square, Nashville, TN 37115

Phone(615) 647-7431

StyleMexican panadería

CountyDavidson County

Time zoneCentral Time

From city center8.2 mi north

About La Conchita Panaderia y Pasteleria

La Conchita Panaderia y Pasteleria serves Nashville from 838 Madison Square, roughly 8.2 mi from downtown Nashville, heading north. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Nashville has 147 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Panaderia and Pasteleria Lopez sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for La Conchita Panaderia y Pasteleria yet, so calling ahead at (615) 647-7431 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Nashville	147
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.